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Our Danish Horns are a light flaky pastries hand shaped, rolled and generously filled. Choose from poppyseed, chocolate, or everyone’s favorite- almond filling.
Our authentic recipe Struedel is made from our original recipe puff pastry dough. We braid each by hand one by one and then fill each before baking. Warm from the oven we drizzle white icing on top. Choose from apple … Read More
Our Elephant Ears became famous at the Wisconsin State Fair. Each generous-sized flaky pastry is filled with cinnamon and rolled with sugar.
Our authentic recipe Turnovers bake up light and puffy fresh from the oven. Fillings include apple and cherry. Each is drizzled with made-from-scratch white icing.
Item unavailable until Nov/Dec.